Assiette of rhubarb desserts to include mini crème brûlée, mousse and ice cream
Caramelised pineapple spring roll with a pineapple financier
Iced peach parfait rolled on toasted coconut and finished with pear compote
Warm rich dark chocolate tart with a vanilla crème anglaise and raspberry ripple ice cream
Pistachio nut pannacotta served with a thyme and lemon sablé biscuit
Selection of Scottish cheeses served with savoury biscuits, fruit bread, celery relish, celery and grapes (Strathdon Blue, Aiket, Mull of Kintyre and Smoked Applewood Cheddar)
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If you would like cheese in addition to a dessert course this is available at an extra charge of £7.50
Cafetière coffee or tea served with petit fours -
£2.95 per person
