Evening Desserts - Sample Menu
 DESSERT MENU Warm chocolate tartlet served with raspberry ripple ice cream and chocolate scrolls Warm apple and blackberry crumble accompanied by mascarpone ice cream served in a brandy snap basket Iced fruits of the forest parfait presented with champagne and mixed berry compote, finished with crème de menthe syrup White chocolate and vanilla mousse served with pistachio nut praline and tuille curl Traditional creamy rice pudding centred with caramelised apple Selection of homemade ice creams and sorbets presented in a tuille cone with red berry coulis Ice Creams: Maple and walnut, mint chocolate chip, mascarpone, caramel, raspberry ripple Sorbets: Blueberry, plum, pineapple, blood orange, dark chocolate Selection of Scottish cheeses served with homemade chutney, biscuits, oatcakes and grapes Cheeses: Dunsyre Blue, Applewood Smoked Cheddar, Brie, Mull of Kintyre and Aiket Cheese is available as an extra course for an additional £4.50 per person In addition to the our extensive dessert menu we also offer a special dessert of the day. |
