Lunch - Sample Menus
Bar meals at Castle Venlaw
STARTERS
Please ask for chefs soup of the day ~ £4.95
Cullen Skink traditional Scottish smoked haddock soup made with onions and potatoes served with crunchy sippets ~ £7.95
Prawn cocktail presented on a mixed salad bound in red pepper crème fraîche with brown bread and butter ~ £6.95
Classic Caesar salad baby gem lettuce with anchovy fillets, bacon lardoons, croutons and Caesar dressing ~ £6.95
With in house smoked chicken breast ~ £2.50
With smoked salmon ~ £2.50
Button mushrooms and bacon cooked in course grain mustard cream topped with a crisp pastry cap and garnished with roast vegetable crisps ~ £4.95
Gateau of sweet peppers, aubergine and grilled goats cheese served with a lime salsa and dark balsamic dressing (v) ~ £5.95
Smoked salmon served with caper berries, lemon, brown bread and butter ~ £7.95
MAIN COURSES
Salmon goujons accompanied with a lemon wedge, homemade tartare sauce, crisp leaves and chunky chips ~ £9.95
Tomato and basil beef sausage nestled on a pillow of sweet potato mash smothered in red onion gravy ~ £11.95
Assiette of haggis, neeps and tatties circled with a whisky reduction ~ £10.95
Classic deep fried haddock in beer batter with chunky chips and mushy peas ~ £12.95
Chefs homemade 6oz burger served with cheese, bacon and crisp salad, coleslaw and chunky chips ~ £10.95
Risotto of the day accompanied with herb oil, red pepper coulis and vegetable crisps ~ £9.50
Boneless pork loin chop served with seasonal vegetables and honey and mustard mash masked with a haggis sauce ~ £12.95
Roast vegetable and basil lasagne topped with gruyere cheese and served with warm garlic bread (v) ~ £8.95
Deep fried breaded scampi served with chunky chips, garden peas and a lemon wedge ~ £8.95
Classic Caesar salad baby gem lettuce with anchovy fillets, bacon lardoons, croutons and Caesar dressing ~ £9.95
With in house smoked chicken breast ~ £2.50
With smoked salmon ~ £2.50
8oz Sirloin steak cooked to your liking, served with hand cut chips, portabella mushroom, grilled tomato and garlic butter ~ £16.95
With peppercorn sauce ~ £2.50
With port jus ~ £2.50
Oven baked braised lamb shank set on a bed of creamed mash with roast vegetables and a lamb jus ~ £16.95
Wild mushroom and shallot tomato penne paste topped with grilled goats cheese (v) ~ £9.95
Side Orders
(All side orders £2.50)
- Mixed or Green Salad
- Chunky Chips
- Sautéed Mushrooms and Onions
- Green or Seasonal Vegetables
Sandwiches
Triple Decker sandwiches with your choice of filling on white or brown bread. Served with salad garnish and crisps ~ £6.95
- Egg mayonnaise salad
- Ham and tomato chutney
- Cheese and pickle
- Roast chicken and smoked bacon mayonnaise
- Tuna savoury
- Smoked salmon and lemon crème fraiche (£2 supplement)
To book a table, please call reservations on 01721 720384
