Lunch - Sample Menus
 STARTERS - £3.95 Cream of tomato and vegetable soup topped with foccacia croutons Atlantic prawns complemented with Marie Rose sauce and red chard leaves Mini chicken salad garnished with ciabatta croutons, flaked parmesan and garlic dressing MAIN COURSES - £8.75 Pan fried fillet of trout accompanied by garlic scented pak choi, buttered baby potatoes and crab dressing Braised lamb shank served with seasonal vegetables, herb mash and mint jus Supreme of guinea fowl presented with roasted potatoes, market vegetables and grain mustard sauce Conchigliette pasta tossed with cheese fondue and mixed herbs, accompanied by char grilled provençale vegetables and herb oil SWEETS - £4.75 Traditional Cranachan Iced Drambuie parfait complemented with hazelnut clusters Selection of homemade ice creams and sorbets served in a brandy snap basket Scottish farmhouse cheese presented with home made chutney and a selection of biscuits HOUSE SPECIALS Club sandwich with chicken, bacon avocado and tomato served with fries £7.75 Homemade steak and ale pie accompanied by market vegetables and buttered new potatoes £8.25 Home battered cod fillet served with mushy peas, accompanied with seasonal salad or fries £8.25 Lambs liver and smoked bacon set on creamy potato puree and caramelised red onion jus £7.75 Caesar salad served with or without chicken £7.75 SNACKS Panini, Ciabatta or Bagel sandwiches - £4.95 Choose from the following fillings: Egg mayonnaise Tuna mayonnaise Bacon and smoked chedder Smoked salmon and cream cheese Cream cheese and chive Roast beef and horseradish Ham and pickle Cheese and tomato Prawn Marie rose The above may also be served with a bowl of soup for an additional £2.50, or portion of chips for £1.00 Freshly brewed coffee £1.30 Cappuccino £1.80 Espresso coffee £1.50 Tea £1.25 Americano £1.50 Latte £1.80 GUESTS, WHO PREFER, MAY EAT IN THE RESTAURANT AT LUNCHTIME. PLEASE NOTE THE MINIMUM SPEND IN THE RESTAURANT IS £12.00 PER PERSON (excluding drinks). ALL MENUS ON OUR WEBSITE ARE SAMPLE MENUS. OUR LUNCH MENU CHANGES DAILY. To book a table, please call reservations on + 44 (0) 1721 720384 |
