Dinner - Sample Menus
Restaurant at Castle Venlaw
TABLE D'HOTE MENU
STARTERS
Spinach and dunsyre blue roulade with an apricot and nut cous cous edged with a chilli salsa
Icelandic prawns bound in a red pepper mayonnaise with toasted brioche and crisp salad
Seared lamb fillet set on a warm chickpea salad and rosemary jus
Peppered mackerel mousse drizzled with a horseradish cream and rocket salad
Warm salad of black pudding, air dried ham, poached hens egg and truffle hollandaise
MAIN COURSES
Pan fried sea bass fillet served with lightly curried cauliflower pure and sweet potato mash finished with an almond buerre blanc
Pork cooked two ways, confit gammon and loin chop served with honey and mustard mash, celeriac pure, glazed carrots and a port wine jus
Oven baked mullet fillet served with tarragon gnocchi, beetroot and fennel finished with a white balsamic and oregano glaze (£5 supplement)
Rice and almond terrine with a butter bean and sultana ragout finished with pistachio crème fresh
Char grilled sirloin of beef with a panaché of roast vegetables and fat cut chips finished with a whisky and mushroom café au lait (£5 supplement)
For desserts please see our separate dessert menu
3 courses £29.50
All prices are inclusive of VAT @ 17.5%
To book a table, please call reservations on 01721 720384
