Dinner - Sample Menus
 HOUSE SPECIALITIES STARTERS Autumn vegetable broth accompanied by braised lentils, topped with white truffle oil Confit of Gressingham duck leg resting on Stornoway black pudding mash, drizzled with shallot glaze Terrine of rabbit and chicken accompanied by celeriac, watercress and apple salad, complemented with herb oil Parcel of oak smoked Scottish salmon filled with smoked salmon mousse, resting on spring onion and frisee leave salad, finished with sauce vierge Tartlet of crottin goat's cheese with red onion marmalade, nestled on a bed of mixed leaves and roast peppers drizzled with red pepper coulis MAIN COURSES Oven roasted fillet of monkfish wrapped in air dried Cumbrian ham, set on herb crushed potatoes, aubergine caviar and caviar cream Whole grilled Dover sole accompanied by parsley potatoes, panache of autumn vegetables and caper butter (£5.00 supplement on main menu price) Roast rack of Border lamb complemented with char grilled Mediterranean vegetables, fondant potatoes and redcurrant jus Char grilled fillet of Scottish beef served with traditional garnish, homemade chips and béarnaise sauce (£5.00 supplement on main menu price) Roast nut and lentil loaf presented with tempura of baby vegetables, cocotte potatoes and beetroot salsa TABLE D'HOTE MENU STARTERS Cream of celery soup topped with blue cheese Char grilled tuna set on cucumber spaghetti with sesame seed dressing Parma ham, smoked duck and chorizo sausage garnished with rocket salad and balsamic vinaigrette Toasted brie brioche presented on mixed leaf salad with cherry tomatoes and saffron oil MAIN COURSES Fillet of seabass accompanied by stir fried vegetables and egg noodles, finished with crab and soya sauce Pan fried Scottish beef fillet cutlet resting on roast potatoes and wild mushrooms, with market vegetables and shallot reduction Roast breast of Gressingham duck presented with a bacon potato cake, honey glazed root vegetables and orange jus Ragout of baby vegetable stroganoff complemented with rice and melted goats cheese DESSERTS Please see our separate dessert menu 2 courses including coffee £26.50 3 courses including coffee £30.00 Cheese as an additional course £4.50 If you are staying in the hotel on a dinner inclusive rate please choose two courses from either menu plus a dessert. Any supplements chosen will be charged as shown. PLEASE NOTE ALL MENUS ON THIS PAGE ARE SAMPLE MENUS. OUR DINNER MENU CHANGES DAILY To book a table, please call reservations on + 44 (0) 1721 720384 |
