Festive Menus

Roast pumpkin soup
served with pumpkin seed crème fraiche

Potted Atlantic prawns
accompanied by homemade toasted brioche and tomato chutney

Tian of confit duck
set on celeriac and thyme compote with Drambuie jus

Tartlet of leek and confit potato
presented with ricotta cheese and olive salad
finished with basil pesto

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Roast breast of turkey
with onion and sage stuffing
accompanied by roast potatoes, bacon scrolls, cranberry compote, bread sauce and light turkey jus

Poached fillet of smoked haddock
presented on sautéed spinach
topped with a poached egg and hollandaise sauce

Oven roasted rack of Border lamb
set on braised red cabbage
with port wine sauce

Tempura of baby vegetables
complemented with coriander noodles and sweet chilli salsa

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Traditional Christmas pudding
served with brandy sauce

Iced baileys parfait
complemented with caramelised hazelnuts and bitter berry coulis

Syrup sponge pudding
topped with butterscotch sauce and vanilla custard

Selection of Scottish cheeses
served with homemade chutney, selection of biscuits, oatcakes and fruits

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Coffee and homemade fudge

Paupiette of lemon sole
filled with salmon and dill mousse
set on aubergine caviar
finished with white wine and vanilla froth

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Smoked bacon and lentil broth
topped with herb tortellini

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Cherry brandy sorbet
served with caramelised citrus zest

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Roast breast of goose
glazed with five spice honey
accompanied by salsify, caramelised celeriac, chateau potatoes and carrot sauterne sauce

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White chocolate bavarois
complemented with tangy plum chutney and a biscotti biscuit

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Coffee and homemade chocolates