Menu - Dinner
Restaurant at Castle Venlaw

This is a sample menu only and liable to change without notice.


 


Dinner is served from Monday till Sunday 6.00pm - 9.00pm


 

STARTERS

 

Soup of the Day served with Brown Soda Bread £3.95           

BBQ Chicken Wings & Blue Cheese Dip £4.50

Rosemary & Garlic Breaded Brie Wedges & Redcurrant Sauce £4.50

Breaded Garlic Mushrooms & Garlic Mayonnaise £3.99                          

Haggis Bucket - Mini Bites of Haggis Pakora served with Dips £4.95

Stuffed & Breaded Jalapeno Peppers & Breaded Jalapeno Mozzarella Sticks served with Dips £3.99                                                   

Breaded Butterfly King Prawns served with Sweet Chilli Dip £4.95


 

SOMETHING TO SHARE

 

Baked Camembert    £6.99

Served with Beetroot & Horseradish Chutney, Seasoned Wedges & Garlic Bread

(Please allow 20 minutes cooking time!)

Combo Platter          £8.99

Chicken Wings, Stuffed Jalapenos & Mozzarella Sticks, Breaded Mushrooms, Haggis Pakora,

Ale Battered Giant Onion Rings, Garlic Bread with Salsa & Garlic Mayo & Sour Cream + Chive Dip


 

SALADS

 

Caesar Salad - Cos Lettuce with Grated Parmesan & Croutons        £5.95                    

and Caesar Dressing

add Chargrilled Chicken                                                                     £6.95

Smoked Salmon served on Brown Soda Bread with                          £7.50              

with Cream Cheese, Rocket Lettuce, Capers & Lemon

Smoked Chicken & Bacon Salad                                                        £7.25                   

Strips of Smoked Chicken & Crispy Bacon on Cos & Rocket Lettuce,

Tomato, Cucumber with Sour Cream & Chive Dressing


 

THE GRILL

 

BBQ Rack of Ribs       £13.99

Smothered in BBQ Sauce served with Giant Potato Wedges & Coleslaw

8oz Rump Steak         £11.99

21 Day Matured Steak served with Char-Grilled 1/2Tomato,

Ale Battered Onion Rings, Chips & your choice of Sauce

10oz Ribeye Steak      £14.99

21 Day Matured Steak served with Char-Grilled 1/2Tomato,

Ale Battered Onion Rings, Chips & your choice of Sauce

Sauce choices: Brandy & Peppercorn, Garlic Butter or Bearnaise

10oz Gammon Steak + 2 Fried Eggs served with Chips & Peas     £8.99

½ Roast Chicken served with Rocket, Garlic Butter & Chips          £9.99

6oz Beef Burger                                                                       £6.50      

Aberdeen Angus Beef Burger served in a White Bap with Lettuce & Tomato,

Red Pepper & Tomato Chutney and Chips

Chargrilled Chicken Breast Bap                                                  £6.95            

served in a White Bap with Lettuce & Tomato, Red Pepper &

Tomato Chutney and Chips

 

Build your own:

Toppings £0.25 each

- Sautéed Mushrooms - Chilli - Bacon - Giant Battered Onion Rings - Monterey Jack Cheese - Thousand Island Sauce - Mature Red Cheddar - BBQ Sauce - Fried Egg - Blue Cheese Sauce – Pineapple – Coleslaw

 

DOUBLE DECKER & SURF

Add an extra Burger/ Chicken Breast for Burgers only                     £1.25 each

Surf any Steak or Burger with 3 Breaded King Prawns for                £1.00


 

MAIN COURSES

 

Haggis, Neeps & Tatties                                           £7.95

A taste of Scotland topped with a Whisky Cream

Mac & Cheese                                                          £6.95

Pasta in a Mature Cheese Sauce served with Garlic Bread

Add Bacon £1.00

Brie & Beetroot Tart                                                  £8.95

topped with Sundried Tomatoes & Mozzarella served with Salad & Giant Wedges

Steak & Ale Pie                                                         £9.50

Tender Chunks of British Beef in Ale Gravy topped with Puff Pastry

served with Wedges & Peas

Chicken, Pesto & Tomato Penne Pasta                    £7.95

In a Cream & Cheese Sauce served with Garlic Bread, Rocket & Tomato Salad


 

FISH & SEAFOOD

 

Moules Marineres     £8.95

In White Wine, Cream, Garlic & Parsley Sauce served with Chips

Smoked Haddock & Spring Onion Fishcakes     £7.95

served with Rocket Lettuce, Wedges & Sweet Chilli Sauce

Fish Pie - Smoked Haddock, Prawns & Salmon topped with Mashed Potato &         £8.95

Cheese served with Peas

Fish & Chips - Battered Haddock served with Chips, Peas and Tartar Sauce           £8.95


 

SIDES ALL £1.25

 

-Tomato, Red Onion, Mozzarella & Basil Salad

-Chips with Garlic Aioli & Parmesan

-Dauphinoise Potatoes

-Giant Onion Rings

-Giant Wedges

-Garlic Bread

-Coleslaw

-Chips


 

DESSERTS  ALL £4.25

 

Chocolate Brownie Sundae with Choc Vanilla Ice Cream & Choc Fudge Sauce

Sticky Toffee Pudding & Toffee Sauce with Cream or Ice Cream

Rhubarb Crumble with Cream or Ice Cream

Baked Vanilla Cheesecake with Berry Compote

Selection of Ice Creams (3 scoops)

Apple & Almond Strudel Pie with Cream or Ice Cream


 

HOT DRINKS

 

Tea                

Americano     

Cappuccino

Espresso       

Latte              

Mocha           

Hot Choc        

Macchiato

£1.75

£1.85

£2.15

£1.50/£1.95

£2.25

£2.25

£2.25

£1.75                 


Whilst every effort is made to ensure nut free/bone free produce we cannot guarantee nut, dairy, egg, wheat free for food allergies and bone free with fish produce



Picture of Menu - Dinner
Castle Venlaw Hotel, Edinburgh Road, Peebles, EH45 8QG SCOTLAND - Tel +44 (0)1721 720384 - Fax +44 (0)1721 724066