Menu - Dessert
Desserts at Castle Venlaw

This is a sample menu only and liable to change without notice.




 

DESSERTS

Venlaw Eton Mess - Seasonal Berries, Cruched Meringue and Cream £5.50 

Dark Chocolate Fondant with Raspberry Sorbet £5.50

Sticky Toffee Pudding & Toffee Sauce with Cream £5.25

Warm Apple, Raisin & Cinnamon Pie with Vanilla Ice Cream £5.25

Raspberry Baked Alaska with Berry Compote £5.50

Selection of Today's Ice Creams or sorbets (3 scoops) £4.95


 

HOT DRINKS

 

Tea                 

Americano     

Cappuccino

Espresso        

Latte               

Mocha            

Hot Choc         

Macchiato

£2.00

£2.00

£2.25

£1.60/£1.95 

£2.50

£2.50

£2.50

£1.80                  



Whilst every effort is made to ensure nut free/bone free produce we cannot guarantee nut, dairy, egg, wheat free for food allergies and bone free with fish produce



 


DESSERT WINES & PORTS

Ruby Port

50ml

£4.00

Sticky Chardonnay

125ml

Btl 37.5cl

£6.50

£19.00

Sauternes

Btl 37.5cl

£25.00


Picture of Menu - Dessert
Castle Venlaw Hotel, Edinburgh Road, Peebles, EH45 8QG SCOTLAND - Tel +44 (0)1721 720384 - Fax +44 (0)1721 724066