BOXING DAY LUNCH MENU

26th December 2012
12.30 pm – 2.30 pm

Cream of Leek & Potato Soup with Herby Croutons

Haggis Filo Parcels served with Turnip & Potato Mash finished with Whisky Cream

Potted Crab served with Baguette Wedges & Lime Crème Fraiche

Rosemary & Olive Drop Scones topped with Goat’s Cheese & Black Olive & Tomato Tapenade 

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Lamb Shank served with Herb & Cracked Pepper Mash, Cabbage Pancetta & Chestnut Compote finished with Rosemary & Port Gravy

Breast of Chicken Balmoral wrapped in Parma Ham served with Gruyere & Paprika Topped Dauphinoise Potato, Seasonal Vegetables finished with Whisky Cream

Roast Sirloin of Beef with Diane Sauce, Roast Potatoes, Panache of Vegetables & Yorkshire Pudding

Wild Mushroom & Port Brioche served with Seasonal Vegetables & Dauphinoise Potatoes

Salmon Wellington served with Wasabi Mash, Almond Broccoli & Spicy Tomato Salsa

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Chocolate & Mixed Berry Pie with Black Cherry & Brandy Sorbet

Rhubarb & Ginger Crumble with Vanilla Ice Cream

Apple Strudel Filo Crown with Bailey’s Ice Cream

Raspberry Cranachan Shortbread Tower


2 Courses £16.95
3 courses £19.95

Reservations Essential
01721 720 384