Menu - Boxing Day Menu
Boxing Day at Castle Venlaw


BOXING DAY MENU
26TH DECEMBER 2013


Available
12.00 noon – 2.30 pm and 6.00 pm - 9.00 pm
£21.95 per person


Lamb Scotch Brotch with Brown Soda Bread

Prawn Marie Rose with Seasonal Leaves 

Garlic & Rosemary Brie Wedges with Redcurrant Sauce

Smoked Haddock & Spring Onion Fishcake with Sweet Chilli Sauce

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Breast of Chicken Balmoral wrapped in Streaky Bacon served with Smoked Paprika Dauphinoise Potato, Seasonal Vegetables & Whisky Cream Sauce

Homemade Smoked Haddock, Prawn & Salmon Fish Pie topped with Potato & Melted Cheese served with Peas and Salad Garnish

Brie & Beetroot Tart topped with Sundried Tomato & Mozzarella served with Seasonal Leaves & Chips

Steak & Ale Pie served with Roast Potatoes & Peas

 Venison Casserole with Bacon, Chestnut, Mushroom & Madeira Gravy served with Savoy Creamy Cabbage  Mash

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Christmas Pudding with Cognac Ice Cream  or Cream

Winter Berry Eton Mess 

Apple, Cinnamon & Raisin Pie with Cream or Ice Cream

Sticky Toffee Pudding with Cream or Ice Cream



Reservations Essential
01721 720 384

Picture of Menu - Boxing Day Menu
Castle Venlaw Hotel, Edinburgh Road, Peebles, EH45 8QG SCOTLAND - Tel +44 (0)1721 720384 - Fax +44 (0)1721 724066