Menu - Christmas Day
Christmas Day at Castle Venlaw


CHRISTMAS DAY MENU
25TH DECEMBER 2013

12.00 pm and 2.30 pm reservations


Cream of Cauliflower Soup with Smoked Applewood Pearls

Garlic and Rosemary Brie Wedges & Redcurrant Sauce

Smoked Duck Cromesquis with Black Pudding Wedges & Spiced Plum Compote

Chicken Liver Parfait with Toasted Brioche and Beetroot & Horseraddish Chutney

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Raspberry Sorbet

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Roast Turkey Breast & Clove & Honey Glazed Ham served with Kilted Sausages, Roast Potatoes, Seasonal Vegetables, Chestnut Stuffing, Cranberry & Red Wine Gravy

Chargrilled 6oz Christmas Burger - Venison Burger topped with Chestnut, Bacon, Port & Mushroom Stuffing served with Redcurrant Sauce & Sweet Potato Chips 

Brie & Beetroot Tart topped with Sundried Tomatoes & Mozzarella served with Salad and Chips

Venlaw Fish Pie  - Smoked Haddock, Prawn & Salmon Pie topped with Mash Potato & Melted Cheese served with Seasonal Vegetables

Chargrilled 6oz Fillet Steak with Roast Cherry Tomatoes, Garlic Mushrooms & Dauphinoise Potatoes finished with Red Wine & Thyme Jus

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Christmas Pudding with Rum & Raisin Ice Cream or Brandy Sauce

Trio of Cheese served with Water Crackers & Fruit Loaf and Spiced Apple & Fruit Chutney

Apple, Cinamon & Raisin Pie with Cognac Ice Cream or Whipped Cream 

Winter Berry Eton Mess 

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Coffee & Mini Mince Pies


£49.50 Per Person
Children under 12 years £24.50 Per Person


Non-Refundable Deposit of £10.00 Per Person Required


Reservations Essential
01721 720 384

Picture of Menu - Christmas Day
Castle Venlaw Hotel, Edinburgh Road, Peebles, EH45 8QG SCOTLAND - Tel +44 (0)1721 720384 - Fax +44 (0)1721 724066