Menu - Christmas Day
Christmas Day at Castle Venlaw


12.00 pm and 2.30 pm reservations

Cream of Cauliflower Soup with Smoked Applewood Pearls

Garlic and Rosemary Brie Wedges & Redcurrant Sauce

Smoked Duck Cromesquis with Black Pudding Wedges & Spiced Plum Compote

Chicken Liver Parfait with Toasted Brioche and Beetroot & Horseraddish Chutney


Raspberry Sorbet


Roast Turkey Breast & Clove & Honey Glazed Ham served with Kilted Sausages, Roast Potatoes, Seasonal Vegetables, Chestnut Stuffing, Cranberry & Red Wine Gravy

Chargrilled 6oz Christmas Burger - Venison Burger topped with Chestnut, Bacon, Port & Mushroom Stuffing served with Redcurrant Sauce & Sweet Potato Chips 

Brie & Beetroot Tart topped with Sundried Tomatoes & Mozzarella served with Salad and Chips

Venlaw Fish Pie  - Smoked Haddock, Prawn & Salmon Pie topped with Mash Potato & Melted Cheese served with Seasonal Vegetables

Chargrilled 6oz Fillet Steak with Roast Cherry Tomatoes, Garlic Mushrooms & Dauphinoise Potatoes finished with Red Wine & Thyme Jus


Christmas Pudding with Rum & Raisin Ice Cream or Brandy Sauce

Trio of Cheese served with Water Crackers & Fruit Loaf and Spiced Apple & Fruit Chutney

Apple, Cinamon & Raisin Pie with Cognac Ice Cream or Whipped Cream 

Winter Berry Eton Mess 


Coffee & Mini Mince Pies

£49.50 Per Person
Children under 12 years £24.50 Per Person

Non-Refundable Deposit of £10.00 Per Person Required

Reservations Essential
01721 720 384

Picture of Menu - Christmas Day
Castle Venlaw Hotel, Edinburgh Road, Peebles, EH45 8QG SCOTLAND - Tel +44 (0)1721 720384 - Fax +44 (0)1721 724066