Christmas Day Lunch Menu

25th December 2012
12.30 pm – 3.00 pm

Cream of Cauliflower Soup with Smoked Applewood Pearls

Goat Cheese, Grilled Pepper & Pesto Filo Wrap with Seasonal Leaves Finished with Cranberry & Orange Dressing

Smoked Duck Cromesquis & Black Pudding Wedges with Spiced Plum Compote

Chicken Liver Parfait topped with Wild Mushroom Mousse served with Port Eclairs

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Kir Royal Sorbet

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Roast Stuffed Turkey Breast served with Kilted Sausages, Baby Roast Potatoes, Christmas Vegetables, Cranberry Sauce & Red Wine Gravy

Roast Sirloin of Beef with Caramelised Shallots Cherry Vine Tomatoes, Flat Mushroom, Thyme Roasted Potatoes finished with Red Wine & Madeira Gravy

Filo Bundle stuffed with Goat’s Cheese, Spinach & Mixed Fruit & Nut resting on Herbed Tomato & Red Onion Salad served with Roast Potatoes

Loin of Cod wrapped in Smoked Salmon with Herb Butter served with Christmas Vegetables & Roast Potatoes Haunch of Venison Medallions on a Bed of Braised Red Cabbage served with Dauphinoise Potatoes, Seasonal Greens & Spiced Winter Berry Gravy

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Christmas Pudding with Rum & Raisin Ice Cream & Brandy Sauce

Trio of Cheese served with Water Crackers & Fruit Loaf and Spiced Apple & Fruit Chutney

Lemon Tart served with Cointreau & Vanilla Whipped Cream & Raspberry & White Chocolate Cookie

Raspberry & White Chocolate Roulade served with Black Cherry & Brandy Sorbet

Crème Brule with Rum Banana & Chocolate dipped Tuile Biscuits

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Coffee & Mini Mince Pies


£49.50 per person
Children under 12 years £24.50 per person
Deposit Required

Reservations Essential
01721 720 384