Menu - Festive Dinner
Festive Dinners at Castle Venlaw


FESTIVE DINNER MENU
AVAILABLE FROM 1ST DECEMBER 2013 UNTIL 24TH DECEMBER 2013


6.00pm - 9.00pm

£19.95 per person
3 Courses

 Inc. 175 ml Glass House Red, White or Rose



Lamb Scotch Brotch with Brown Soda Bread

Prawn Marie Rose with Seasonal Leaves 

Garlic & Rosemary Brie Wedges with Redcurrant Sauce 

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Traditional Roast Turkey with Seasonal Vegetables, Roast Potatoes, Kilted Sausages, Homemade Stuffing & Red Wine Gravy 

Homemade Haddock, Prawn & Salmon Fish Pie topped with Potato & Melted Cheese served with Peas and Salad Garnish

Brie & Beetroot Tart topped with Sundried Tomato & Mozzarella served with Seasonal Leaves & Chips

Steak & Ale Pie served with Roast Potatoes & Peas 

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Christmas Pudding with Cognac Ice Cream 

Winter Berry Eton Mess 

Apple, Cinnamon & Raisin Pie with Cream or Ice Cream 




 


Picture of Menu - Festive Dinner
Castle Venlaw Hotel, Edinburgh Road, Peebles, EH45 8QG SCOTLAND - Tel +44 (0)1721 720384 - Fax +44 (0)1721 724066