Festive Dinner Menu

Available from 3rd December – 24th December 2012
6.00 pm – 9.00 pm

Cream of Broccoli & Dunsyre Blue Soup Prawn & Champagne Smoked Salmon Roulade with Seasonal Leaves finished with Lemon & Dill Crème Fraiche

Chicken Liver Parfait served with Melba Toast & Red Onion Marmalade

Smoked Haddock & Spring Onion Fishcake served with Mixed Leaves & Citrus Crème Fraiche

Blackstick Blue Cheese & Walnut Soufflé with Leaves & Beetroot Chutney

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Roast Stuffed Turkey Breast served with Kilted Sausages, Baby Roast Potatoes, Christmas Vegetables, Cranberry Sauce & Red Wine Gravy

Bouillabaisse served with Baby Roast Potatoes, Garlic, Parsley & Paprika Crusty Bread Wedges & Rouille

Braised Lamb Shank, Bread Sauce Mash, Cabbage, Chestnut & Pear Compote finished with Rosemary & Port Gravy

Brie & Beetroot Tart topped with Sundried Tomatoes & Mozzarella Salad, Rocket & Citrus Fruit Salad & Herby Diced Potatoes

Roast Sirloin of Beef served with Dauphinaise Potatoes, Yorkshire Pudding, Christmas Vegetables & Madeira & Thyme Jus

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Christmas Pudding with Rum & Raisin Ice Cream & Brandy Sauce

Apple Strudel Filo Crown served with Bailey’s Ice Cream

Caramelised Orange & Cinnamon Cheesecake & Winter Berry Sorbet

Chocolate & Red Berry Pie served with Whipped Brandy Cream

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Coffee & Mini Mince Pies

 

2 Course £18.95
3 Course £24.95

Reservations Essential
01721 720 384