Menu - Festive Lunch
Festive Lunches at Castle Venlaw


CASTLE VENLAW HOTEL

FESTIVE LUNCH MENU
AVAILABLE FROM 1ST DECEMBER 2014 UNTIL 24TH DECEMBER 2014

FRIDAY - SUNDAY

12.00 noon - 2.00 pm


3 Courses

£18.95 Per Person


Venlaw Border Broth with Brown Soda Bread

Goat Cheese, Speyside Black Pudding & Chorizo Stack, Tomato & Chilli Chutney

MacSween's Filo Parcels, Bashed Neeps & Carrots, Glenkinchie Cream 

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Traditional Roast Turkey with Seasonal Vegetables, Kilted Sausages, Homemade Stuffing Cranberry & Red Wine Jus, Roast Potatoes

Homemade Smoked Haddock, Prawn & Salmon Filo Basket topped with Potato & Savoy Mash, Seasonal Vegetables

Brie & Beetroot Tart topped with Sundried Tomato & Mozzarella served with Seasonal Leaves, Sauteed Potatoes  

Steak, Shiraz & Ale Pie served with Roast Potatoes & Peas 

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Christmas Pudding with Rum Custard 

Winter Berry Eton Mess 

Apple, Cinnamon & Raisin Pie with Cream or Ice Cream 

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Filter Coffee or Tea with Homemade Shortbread



  • RESERVATIONS ARE ESSENTIAL PLEASE CALL 01721 720384 OR EMAIL reception@venlaw .co.uk MENTIONING THE FESTIVE LUNCH MENU
  • MENU SUBJECT TO AVAILABILITY
  • WE RESERVE THE RIGHT TO SUBSTITUE MENU ITEMS WITHOUT NOTICE
  • NOT VALID IN CONJUNCTION WITH ANY OTHER DEAL/OFFER
  • WE CANNOT GUARANTEE ALLERGY FREE PRODUCE
  • WE CANNOT GUARANTEE BONE FREE PRODUCE, WHILST EVERY EFFORT IS MADE TO ENSURE ALL BONES ARE REMOVED FROM SEAFOOD PRODUCE
  • SET MENU ITEMS MAY NOT BE SUBSTITUTED WITH ITEMS FROM OUR A LA CARTE MENU



Picture of Menu - Festive Lunch
Castle Venlaw Hotel, Edinburgh Road, Peebles, EH45 8QG SCOTLAND - Tel +44 (0)1721 720384 - Fax +44 (0)1721 724066