Festive Lunch Menu

Available from 3rd December – 24th December 2012
Noon – 2.30 pm

Scotch Broth

Chicken Liver Parfait served with Melba Toast & Red Onion Marmalade

Breaded Smoked Brie Wedges Served with Winter Berry Compote

Smoked Haddock & Spring Onion Fishcake on Seasonal Leaves & Citrus Crème Fraiche

---oOo---

Roast Stuffed Turkey Breast served with Kilted Sausages, Baby Roast Potatoes, Christmas Vegetables, Cranberry Sauce & Red Wine Gravy

Bouillabaisse served with Baby Roast Potatoes, Garlic, Parsley & Paprika Crusty Bread Wedges & Rouille

Braised Lamb Shank, Bread Sauce Mash, Cabbage Chestnut & Pear Compote finished with Rosemary & Port Gravy

Brie & Beetroot Tart topped with Sundried Tomatoes & Mozzarella Salad, Rocket & Citrus Fruit Salad & Herby Diced Potatoes

---oOo---

Christmas Pudding with Rum & Raisin Ice Cream & Brandy Sauce

Apple Strudel Filo Crown served with Bailey’s Ice Cream

Caramelised Orange & Cinnamon Cheesecake & Winter Berry Sorbet

Chocolate & Red Berry Pie served with Whipped Brandy Cream

---oOo---

Coffee & Mini Mince Pies


2 Course Lunch £14.95
3 course Lunch £19.95

Reservations Essential
01721 720 384