Hogmanay
Dinner Dance Menu

31st December 2012
6.30 pm for 7.00 pm

Cock-a-Leekie Soup with Brown Soda Bread

Scottish Smoked Salmon with Chive & Lemon filled Profiterole Stack & Capers

---oOo---

Granny Apple, Calvados & Cinnamon Sorbet

---oOo---

Venlaw Tournedos Rossini – Roast Fillet of Beef resting on Wilted Spinach & Chicken Liver Parfait Brioche topped with Haggis served with Shallots & Mushroom Madeira Jus & Baby Roast Potatoes

Spiced Pear & Dunsyre Blue Tart with Braised Red Cabbage, Seasonal Greens & Chateau Potatoes

---oOo---

Tipsy Laird

---oOo---

Coffee & Fudge

---oOo---

Tea & Coffee

‘‘Ceilidh Band’’

£69.95 Per Person
Deposit Required

Reservations Essential
01721 720 384