Menu - Hogmanay Dinner Dance
Hogmanay at Castle Venlaw


Hogmanay
Dinner Dance Menu
31ST DECEMBER 2013

6.00 pm for 6.30 pm


Cock-a-Leekie Soup with Brown Soda Bread

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Highland Smoked Salmon Mousse with Soft Mustard & Dill Centre wrapped in Smoked Salmon served with Toasted Brioche

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Raspberry Sorbet napped with Chambord 

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Venlaw Tournedos Rossini – Roast Fillet of Beef resting on Wilted Spinach & Chicken Liver Parfait Crouton topped with Haggis served with a Shallot & Mushroom Madeira Jus & Baby Roast Potatoes

Goat's Cheese Wellington served with Wilted Spinach, Baby Roast Potatoes, Roast Vine Tomatoes and Beetroot & Horseraddish Chutney 

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Raspberry Cranachan topped with a Shot of Glayva 

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Coffee &  Selection of Fudge

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‘‘Ceilidh Band’’

£69.95 Per Person
Non-Refundable Deposit of £20.00 Per Person Required

Reservations Essential

01721 720 384

Picture of Menu - Hogmanay Dinner Dance
Castle Venlaw Hotel, Edinburgh Road, Peebles, EH45 8QG SCOTLAND - Tel +44 (0)1721 720384 - Fax +44 (0)1721 724066