Castle Venlaw Wedding Menus

CanapÉs

Prices: £6.95 per person for 4 canapés and £8.95 per person for 8 canapés.

How better to start the after ceremony celebrations than with some delicious small bites to accompany your drinks. Here at Castle Venlaw Hotel we suggest the following selection of canapés for your special day:

- Smoked salmon blinis
- Mini brioche and pate
- Cream cheese and chive tartlets
- Prawn tails in sweet chili dip
- Vegetable Crisp with dips
- Prawn and salmon caviar
- Vegetable crudités
- Tapanade and cucumber

Silver Menu

Sliced seasonal Melon centered with Prawns, dressed in a Tomato and Tarragon Sauce topped with Fresh Lemon

Lightly Breaded Haggis set on a bed of Clapshot edges with a Whisky Cream

Chicken Liver Parfait presented with Toasted Brioche and Red Onion Chutney, drizzled with a Redcurrant Preserve

Gateaux of Tomato, Mozzarella and Basil served with a warm Green Bean, Black Olive, Tomato and Garlic Fricassee

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Traditional Roast Rib of Scottish Beef with Yorkshire Pudding and Roast Gravy

Succulent Breast of Breaded Chicken stuffed with Mushroom Duxelle, accompanied by a Red Wine Sauce

Grilled Fillet of Salmon served with a Lemon and Parsley cream

Wild Mushroom and Brie Pancake masked with a Tomato Coulis and drizzled with Balsamic Vinegar

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Cream filled Profiteroles smothered with a Chocolate Orange Sauce

Vanilla Cheesecake with a Whipped Cream and Fruit Sauce with your choice of topping

Warm Sticky Toffee Pudding served with Butterscotch Sauce and Vanilla Ice Cream

Cranachan and Homemade Shortbread, a traditional Scottish Dessert made with Cream, Raspberries, Oatmeal, Whisky and Honey

Gold Menu

Oak Smoked Salmon Cheesecake served with Crisp Leaves drizzled with a Lemon Crème Fresh.

Warm Tartlet of Goats Cheese and Red Onion Feathered with a Sweet Balsamic dressing

Smoked Chicken and Bacon Salad, bound with Crisp Croutons, boiled Quails Egg and Raspberry Vinaigrette

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Traditional Haggis Neep and Tatties served with a Whisky Cream

Cock-a-Leekie Soup finished with chopped Prunes

Champagne Sorbet masked with a Strawberry Compote

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Pan Fried Cannon of Lamb with Dauphinoise Potatoes, Turnip Puree served with a Port Wine Sauce

Medallion of Scottish Beef Fillet set on a Champ Mash dressed with a Mushroom and Brandy Cream

Oven Baked Fillet of Codlin topped with a Herb Crust set on a Sweet Potato Mash drizzled in a Red Wine Sauce

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Milk Chocolate Cheesecake with a White Chocolate and Bailey Cream

Shortbread Gateaux layered with fresh Strawberries and Chantilly Cream drizzled with a rich Bury Sauce

Treacle Tart served with Vanilla Sauce and Raspberry Ice Cream

Evening Buffet

Price per person £8.50

How better than to end the evening with some comfort food! Grilled Ayrshire Bacon Baps, Lorne Sausage Baps, Stovies and Scotch Pies await you! Should you, however, desire something that is different our team will only be too willing to oblige!